A few months ago, Hubby sent me a photo/link with pictures of pieces of frankfurters pierced with spaghetti. I thought it did look interesting and as I was at that point searching for recipes for Little Bee, that went up my list, especially as Little Bee could help me and she does love doing it.
There’s not really a recipe. I just used vegetarian frankfurters, cut each into 5 pieces, break a handful of linguine, break them in half and pierce about 10 sticks of linguine into a piece for frankfurter! Boil a pot of water and drop them in. Cook until the linguine is ala dante and drain and serve it with tomato sauce and cheese. Voila.
Little Bee loves this really, really simple dish!