Little Bee has been ‘helping’ me lots in the kitchen.

Yesterday, she cut up the green beans for her bubur (Malaysian rice porridge) for lunch and then mix the ingredients for Thai fried corn patties for her dinner.

This morning, she helped me with making cookies. I found this recipe here… and it has no flour for Little Bee to mess. Perfect!

Ingredients:

260g creamy peanut butter
90g brown sugar
1 egg

1. Preheat oven at gas mark 4.
2. Put all ingredients and mix them well.
3. Make about 24 balls from the mix, put them on a baking tray and flatten them with a fork .
4. Place it in the oven for 18 minutes. When that’s done cool it on a wire rack.

Seriously… that’s it.

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