And what goes nicely with rustic bread? Lots…
One of them is leek and potato soup. Easiest soup ever to make!
3 leeks, chopped
3 large potatoes, cut into chunks
2 cubes chicken stock
> Put all the ingredients in a pot, with the water covering the chopped up leeks and potatoes. Bring it to a boil. Reduce the heat and let it simmer until the leeks and potatoes are soft.
> Using a hand blender, blend until the soup is nice and smooth.
That’s it really. Enjoy!