I’m bored of ordering the same old pizza here. Don’t get me wrong the Fiorentina from Tutto Tuci is the best but if my only choice is between that and Magherita, well, it’s a tad boring; the others tend to have salami, pepperoni and other ingredients that I don’t consume.

So yesterday, I had a quick google for thin crusty pizza base recipe and for the first time ever, had a look at a Jamie Oliver’s recipe just for a rough measurement as I do know the basic ingredients anyway which are flour, dry yeast, sugar, lukewarm water, oil and salt.

Why I didn’t do this ages ago, I don’t know. It is more practical as I could put whatever topping I want… and yesterday it was spinach and shredded roast chicken. Bubba loved it!

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